SARNIA HASH HOUSE HARRIERS
"Easy Running For Easy People"
Hash Trail Marks

This information below is provided mainly to help new Hares in setting a Trail.

1) If you are a Virgin Hare it is suggested that you ask someone else to help you.

2) Become familiar with the route to make sure that you do not cross private property,
or get lost. Pre-Scout the area you wish to lay a Trail in so as to become quite familiar with the area before laying your final Trail.

3) If Pre-Laying Trail, make sure that sections of the Trail are not too close to each other.

4) For Pre-Laid Trail one of the Hares should act as a Sweeper following the Pack to insure that nobody gets lost.

5) Plan for Walkers. Have an alternate shortcut route to allow the Walkers to get to the Checks and finish close to the same time as the runners. • For Planning Purposes assume a 20 minute per mile Walker pace.

6) Use Flour, Chalk, Toilet Paper or Tissue Paper to leave marks for the Pack to follow. Make sure that you have enough material to clearly Mark Trail. In winter you may have to add colouring to contrast with snow. Kool Aid mix, Carpenters Chalk and Tempura Paint are options for this. Trail Marks should be environmentally safe to "Leave No Trace". Test prior to start to make sure Marks will be visible.

7)
Marks should be a relatively constant distance apart, between 50 and 100 feet. Usually not more than about half a block, depending on the terrain.

8) Using a Tennis Ball dipped in flour leaves a good Mark when used on pavement or sidewalks. Having a Pitcher with a handle makes it easy to dip the Ball while laying Trail and making Checks and Arrows and to carry chalk as well that you may need.

9) Leave marks where they can be seen clearly, such as on Trees, Manhole Covers, Sidewalks. Avoid leaving marks on the edge of streets where cars can park and block them, or traffic can remove them. If changing direction, such as crossing a street, leave an arrow.

10) Marks should follow a general path or direction and be consistent. Any direction changes should be marked with a Check or an Arrow.

11) Do not use too many Back Checks or you may confuse the Pack and yourself. Short Back Checks are a useful tool in gaining time on a Live Trail.

12) Always make sure that you have a minimum of 3 Marks between checks. Do not have a Check on a False Trial.

13) For BEER Checks always have some water available. Try to locate in secluded areas. Consider getting an assistant to drive a beer wagon for you, or park a car that a Walker could then drive to the end. If leaving a cooler of beer make sure that you are not being watched so that it is still there when the Pack arrives. Don’t forget your keys!

14) In cold weather try to keep the final BEER Check within 1/2 mile of the end.

15) Hares are responsible for providing all supplies for the Hash Trail, including Flour for Marking Trail, and Beverages and any Snacks for the BEER Check.

16) Leave Marks at the start location so that if anyone arrives early they will know that the Hash will be there. Be at the start location a few minutes before the Hash is supposed to start.

17) As a guideline try to set a trail of approximately 3-4 miles or 5 km. of True Trail. Shorter and longer (death march) trails are OK also. Make sure that everyone can finish the Trail before it gets dark. This is especially important in the winter when it gets dark earlier. If you think it may get dark before everyone can finish (such as a Full Moon Hash) advise the group to bring flashlights in the information.